Hue cuisine is a colorful picture and culture that everyone should try when coming to the ancient capital. In addition to the delicious taste of royal dishes, Hue cuisine is also a thought on the style of processing and enjoyment. This is a cultural beauty that you should learn when traveling to Hue.
1.Bun bo Hue – Hue beef noodles
Bun Bo Hue is a chilli Vietnamese beef soup made in the Hue style, although you may also order it with pork or meatballs if that’s what you like. The food’s name serves to identify the cuisine from the native location, although in recent years, thanks to its notoriety, you may find it elsewhere in Vietnam.
You’ll get the chance to sample a variety of meats that the chef has flavoured the soup with. Fresh beef, cooked beef shank, swine feet, pork ribs or meat, meatballs, and black pudding are all examples of meat products. It’s fascinating to see it in action and learn how to choose your meals.
Along with many other street food stalls, bun bo hue is the greatest for breakfast and dinner. In the morning, you can see numerous signs bearing the name “Bun Bo Hue” on practically every street. It will include a serving area in the evening, and there will be a variety of street vendors on the same street.
2.Banh Khoai – Hue crispy pancake
Contrary to popular belief, Banh khoai is not the same as Banh xeo, and Hue pancakes can be compared to many different foods. While banh xeo refers to the sound made when batter is poured into hot oil, banh khoai means happiness in Vietnamese. Banh Khoai is dipped in Hue peanut sauce and is smaller and thicker than banh xeo. However, this pancake is a must-try when visiting Hue as a local delicacy.
3.Nem Lui – Hue lemonegrass skewers pork
Because there are so many options, choosing the third dish to rank at the top of Hue speciality food may be challenging. However, its distinctive method of cooking—on lemongrass skewers—makes it more valuable. To achieve the ideal flavour, the ground pork is threaded onto lemongrass skewers and then cooked over charcoal. The dipping sauce is the same as the peanut sauce used in Banh Khoai.
Nem lui is best consumed by rolling the pork in rice paper with extra lettuce and dipping it in the peanut sauce, fantastic balancing act for healthier eating.
4.Banh Hue-Unique cooking skill of Hue specialty
The most popular banh Hue dish is called “Bánh Bèo,” which translates to “waterfern cake” but is actually a steamed muffin. Rice flour is used to make the batter, which is then cooked in a little ceramic mould before being topped with chopped prawns, pork skin and fried onions.
Another type of steamed rice batter muffin is called a “Banh Nam”, and it is covered with banana leaves. When you remove the outer wrapper from the filling’s minced pork and prawns, the aroma will attract your nose.
5. Ca Phe Muoi – Hue Salty Coffee
Ca phe muoi, or salty coffee, was one of my favourite culinary discoveries in Hue. Do not be put off by how disgusting it sounds. This coffee beverage is really delicious.
Vietnamese drip coffee called ca phe sua is typically served with sweetened condensed milk. A little salt is added to the milk at the Ca Phe Muoi coffee shop in Hue to balance out the sweetness. Consider salted caramel; the coffee has a flavour that is neither salty nor overly sweet. When visiting the city, Hue Salty Coffee is a must-try. With two locations, it’s simple to find the coffee shop.
